Archive for May, 2012
You may not be aware (although it’s hard to miss on Twitter at the moment) but Domino’s USA have released a YouTube video announcing a gluten free crust suitable for those with gluten sensitivity.
Now you will notice I said gluten sensitivity not celiac disease and that is because on the video they have a rather large disclaimer….
I have been reading the debate on Twitter over the last couple of days and finally watched the Domino’s video to make up my own mind.
Many people believe that this is just a money money ploy by Domino’s and they were stupid to make a More >
As with the spatchcock I received from Game Farm I wanted to make something simple with the Qual breast fillets I recieved from them. When you are cooking with such good quality meat it seems a shame to drown out it’s flavour with overpowering sauces. I therefore decided on the quail breast fillets with pasta, chilli, fresh herbs and olive oil recipe, once again from Game Farm’s website.
This dish was probably my favourite of all three that I cooked with Game Farm meat. Firstly it was easy to cook with as it was just the breast fillets but also because More >