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	<title>Adventurous me, gluten free &#187; General Information</title>
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		<title>Celiac Awareness Month</title>
		<link>http://www.glutenfreezones.com/general-information/celiac-awareness-month/</link>
		<comments>http://www.glutenfreezones.com/general-information/celiac-awareness-month/#comments</comments>
		<pubDate>Mon, 14 May 2012 14:32:43 +0000</pubDate>
		<dc:creator>Petra</dc:creator>
				<category><![CDATA[General Information]]></category>
		<category><![CDATA[celiac awareness month]]></category>
		<category><![CDATA[celiac disease]]></category>
		<category><![CDATA[coeliac diease]]></category>

		<guid isPermaLink="false">http://www.glutenfreezones.com/?p=3381</guid>
		<description><![CDATA[I am going to take a moment here to let you all know that it is Celiac Awareness Month in Canada and the US (possibility other countries as well&#8230;). I personally believe that we need to raise a lot more awareness about celiac disease and the symptoms to look out for. Whilst there is a lot&#8230;]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Dealing with coeliac disease</title>
		<link>http://www.glutenfreezones.com/general-information/good-health-australia/</link>
		<comments>http://www.glutenfreezones.com/general-information/good-health-australia/#comments</comments>
		<pubDate>Sun, 29 Jan 2012 16:18:23 +0000</pubDate>
		<dc:creator>Petra</dc:creator>
				<category><![CDATA[Australia]]></category>
		<category><![CDATA[General Information]]></category>
		<category><![CDATA[coeliac disease]]></category>
		<category><![CDATA[Good Health Australia]]></category>
		<category><![CDATA[magazine]]></category>

		<guid isPermaLink="false">http://www.glutenfreezones.com/?p=2998</guid>
		<description><![CDATA[This blog post is a little bit of a personal plug&#8230; check out Good Health Australia&#8217;s February edition (out now) to see the full feature]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Why it&#8217;s so hard to make gluten free bread</title>
		<link>http://www.glutenfreezones.com/general-information/making-gf-bread/</link>
		<comments>http://www.glutenfreezones.com/general-information/making-gf-bread/#comments</comments>
		<pubDate>Wed, 23 Nov 2011 03:35:42 +0000</pubDate>
		<dc:creator>Petra</dc:creator>
				<category><![CDATA[General Information]]></category>
		<category><![CDATA[Product Reviews]]></category>
		<category><![CDATA[Technology Reviews]]></category>
		<category><![CDATA[bread mixes]]></category>
		<category><![CDATA[bready]]></category>
		<category><![CDATA[gluten free bread]]></category>

		<guid isPermaLink="false">http://www.glutenfreezones.com/?p=2900</guid>
		<description><![CDATA[Want to know why gluten free bread just doesn&#8217;t taste the same as the glutenous kinds? The ladies from Bready give us an insight&#8230;. Due to more awareness of Celiac Disease and gluten sensitivity, many companies have begun work on making good-tasting, well-textured gluten-free bread. However, this is not an easy task for many reasons.&#8230;]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Gluten free in Melbourne? A giveaway</title>
		<link>http://www.glutenfreezones.com/food-events/gluten-free-in-melbourne/</link>
		<comments>http://www.glutenfreezones.com/food-events/gluten-free-in-melbourne/#comments</comments>
		<pubDate>Tue, 13 Sep 2011 04:16:34 +0000</pubDate>
		<dc:creator>Petra</dc:creator>
				<category><![CDATA[Food Events & Expos]]></category>
		<category><![CDATA[General Information]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[irresistable gluten free show]]></category>
		<category><![CDATA[melbourne]]></category>
		<category><![CDATA[tobie puttock]]></category>
		<category><![CDATA[wholefood market kitchen]]></category>

		<guid isPermaLink="false">http://www.glutenfreezones.com/?p=2811</guid>
		<description><![CDATA[I have been a little slack of late &#8211; traveling around the USA staying in hostels isn&#8217;t ideal for regular blogging &#8211; however I will start to try and make it up to you. Australia&#8217;s biggest gluten free food show, Irresistible Gluten Free Show, is on in Melbourne on the 24th and 25th September at&#8230;]]></description>
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		<slash:comments>14</slash:comments>
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		<title>An update</title>
		<link>http://www.glutenfreezones.com/general-information/an-update/</link>
		<comments>http://www.glutenfreezones.com/general-information/an-update/#comments</comments>
		<pubDate>Thu, 23 Jun 2011 03:45:01 +0000</pubDate>
		<dc:creator>Petra</dc:creator>
				<category><![CDATA[General Information]]></category>

		<guid isPermaLink="false">http://www.glutenfreezones.com/?p=2785</guid>
		<description><![CDATA[I just wanted to let you all know that I am currently in the US (where I will be for the next three months). I am having a few teething issues with my new netbook and images so while I am trying to sort it out there will be a lack of posts. Good news&#8230;]]></description>
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		<slash:comments>9</slash:comments>
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		<title>Quinoa porridge with mixed berries &#8211; gluten free</title>
		<link>http://www.glutenfreezones.com/general-information/gluten-free-porridge/</link>
		<comments>http://www.glutenfreezones.com/general-information/gluten-free-porridge/#comments</comments>
		<pubDate>Wed, 11 May 2011 01:09:35 +0000</pubDate>
		<dc:creator>Petra</dc:creator>
				<category><![CDATA[General Information]]></category>
		<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Healthy options]]></category>
		<category><![CDATA[bob's red mill]]></category>
		<category><![CDATA[coeliac disease]]></category>
		<category><![CDATA[coeliac society of nsw]]></category>
		<category><![CDATA[gluten free oats]]></category>
		<category><![CDATA[gluten free porridge]]></category>
		<category><![CDATA[Quinoa]]></category>
		<category><![CDATA[robert anderson]]></category>

		<guid isPermaLink="false">http://www.glutenfreezones.com/?p=2351</guid>
		<description><![CDATA[A little while ago I did a post on quinoa porridge with banana, however I thought that I would revisit the concept of quinoa porridge for two reasons: 1) it is definitely feeling like porridge weather and 2) I have come across a bit of debate recently about whether oats are in fact gluten free&#8230;]]></description>
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		<slash:comments>8</slash:comments>
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		<title>Gluten Free Food, Reviews &amp; Recipes</title>
		<link>http://www.glutenfreezones.com/general-information/gluten-free-food-reviews-recipes/</link>
		<comments>http://www.glutenfreezones.com/general-information/gluten-free-food-reviews-recipes/#comments</comments>
		<pubDate>Wed, 04 May 2011 01:21:48 +0000</pubDate>
		<dc:creator>Petra</dc:creator>
				<category><![CDATA[General Information]]></category>

		<guid isPermaLink="false">http://www.glutenfreezones.com/?p=935</guid>
		<description><![CDATA[After being diagnosed with Coeliac Disease and living gluten free for a year, I decided that I wanted to share my experiences, so I started this blog. I hope that you enjoy my restaurant reviews, gluten free product reviews, and gluten free recipes. But, you don’t need to be on a gluten free diet to&#8230;]]></description>
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		<slash:comments>9</slash:comments>
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