Gluten Free Recipes
Looking for a gluten free recipe, whether it is because of general health reasons, or becasue you suffer from gluten intolerance? You’re in the right place!
Some of the recipes here also cater for people with other dietary requirements, including vegetarians and those who are dairy intolerant.
But don’t forget, these recipes can also be enjoyed by those with no dietary requirements. Also, be assured that I have tested most of them on my non-Coeliac family and friends – and I’ve had no complaints so far! :-)
I was lucky enough to receive a delivery of Barilla gluten free pasta and sauces recently to trial, however since I am still in London I hadn’t got the chance to trial them yet.
This worked out rather well since I got a Facebook message from my Mum one evening, she needed some pasta sauce for dinner and asked if she could use some of my Barilla Basilico pasta sauce instead of heading to the shop. I of course agreed, with the stipulation that she provide me some feedback so that I could write this blog post.
Because she only used a More >
Looking for a gluten free alternative to couscous, or just a change from rice and quinoa? I got this recipe from Jamie’s 15 minute meals and I absolutely love it.
All you need to do is chop up half a cauliflower head and pulse in a food processor until finely blended.
Place in a bowl with cling film on top and microwave for 7 minutes.
It’s that easy and tastes great, here I served it with another one of Jamie’s recipes, Jools’s Favourite Beef Stew which I also highly recommend!
If you are looking for more creative recipes with More >
This is just a short post for all of those in London who are looking to make a gluten free Christmas Day meal.
I was pleasantly suprised to find products, in particular, gravy and custard, naturally gluten free as opposed to getting them from the free from isle (which actually didn’t have any gravy or custard).
Now I could have made both of these products from a powder base/scratch but unfortunately I didn’t have the time and since the two products below were the first I picked up and happened to be gluten free I thought it was just meant to be!
So More >
I’ve been hearing about Bircher muesli (sometimes called overnight oats) for awhile now but never got around to trying it myself.
However I had a couple of days at work where I needed to eat breakfast at my desk and didn’t have a microwave/toaster on hand and didn’t want to pay for one of the instant gluten free oat pots which you just add hot water too.
I used a variation on a couple of different recipes and having made it a few times since, change it up depending on what I have in the cupboard. Whilst more of a summer breakfast More >
I am lucky enough to have a pear tree in my backyard which has produced a lot of fruit this season. To give you an idea, the photo below is just the pears I collected off the ground which hadn’t already been eaten by the worms.
I googled a few recipes and decided to make pear upside down muffins and a fig and pear loaf.
The pear upside down muffins are naturally gluten free being made from almond meal. They were very moist and whilst I recommend eating them as soon as they come out of More >
Looking for a quick and simple dessert that will wow your guests? Look no further than this berry, peanut butter granola and yogurt parfait. Best of all it’s sugar free!
- 1tbs peanut butter (the 100% peanut, no sugar kind – crunchy is best)
- 1/8 cup desiccated coconut
- 1/2 cup oats (gluten free)
- Yogurt (I used natural greek yogurt)
- Berries (I used black forest fruits – blackberries, black currants, cherries, morello cherries – which I defrosted and left to cool)
All you need to do is…
- Pre-heat your oven to 180 degrees Celsius
- Mix (with your hands is easiest) the peanut butter, coconut and oats and place in the More >