Gluten Free Recipes
Looking for a gluten free recipe, whether it is because of general health reasons, or becasue you suffer from gluten intolerance? You’re in the right place!
Some of the recipes here also cater for people with other dietary requirements, including vegetarians and those who are dairy intolerant.
But don’t forget, these recipes can also be enjoyed by those with no dietary requirements. Also, be assured that I have tested most of them on my non-Coeliac family and friends – and I’ve had no complaints so far! :-)
You would think that buckwheat noodles (soba noodles) would be gluten free (despite its name buckwheat is in fact gluten free) and that companies wouldn’t feel the need to add in wheat flour right? Wrong – I had been searching for gluten free soba noodles for ages with no luck, until I found out that Spiral Foods manufacture gluten free soba noodles. It still took me a long time to find them (as I didn’t want to order just one product from an online store) but I finally did at Dr Earth Health Foods in Newtown (if you live in the More >
It is definitely starting to feel like winter and I have therefore changed from my brown rice sushi, to soup for lunches.
A couple of weeks ago I wasn’t very prepared and therefore bought La Zuppa‘s lentil soup for lunches. The soups are all natural and gluten free so a great lunch choice (however the salt content is quite high). Though, the last couple of weeks I have been making enough soup for the week each Sunday.
Mum had some chorizo’s in the fridge and wanted to use them the night that my aunt, uncle and cousin arrived from NZ for the Easter weekend. She suggested a risotto and I therefore went searching on the internet to find a recipe. I came across this recipe by The Foodie which looked simple but delicious and so it was decided we would be having chorizo, lemon & spinach risotto.
I love the way that The Foodie wrote out this recipe, even if you stuff up the recipe it is likely that you may not notice as you would have drunk half More >
A little while ago I did a post on quinoa porridge with banana, however I thought that I would revisit the concept of quinoa porridge for two reasons: 1) it is definitely feeling like porridge weather and 2) I have come across a bit of debate recently about whether oats are in fact gluten free or not.
I was made aware of Bob’s Red Mill a company based in Oregon who label their oats as being uncontaminated and therefore gluten free. I was interested to see this as I had always been told that oats, even when uncontaminated, aren’t gluten free. I More >
I had been eying up the french toast recipe in Teresa Cutter’s 80/20 Diet cookbook for awhile now and finally got around to making some on the weekend.
The recipe called for blueberries but unfortunately they are no longer in season so I decided on raspberry’s instead (which in the end were only a few dollars cheaper!). The second time I made this french toast I left the berry’s out altogether as they didn’t add much to the flavour (however the photo with the berry’s looks much better hence still including it).
The great thing about this french toast as you only More >
All week I have been thinking about what cake I would make my Mum for Mother’s Day. I decided that it would be good to use the box of Well & Good Sponge Swiss Roll Mix that has been sitting in the pantry for a couple of months. Before I went gluten free I would never have even considered making a sponge cake (as my perception was they are quite boring), however I was intrigued to see how successful a gluten free sponge cake would be.
I decided to have a search for a cake using sponge that was a bit more More >