Being on a gluten free diet makes it very hard to eat anything at a bakery. If you are like me you will find yourself cravings things that you never craved before, such as lamingtons, pies and Danish pastries, just because they are out of reach!
However if you look in the right places, you will be able to satisfy those cravings with great tasting gluten free bakery items – I vividly remember my first gluten free pie, never have pies tasted so great.
And for more good news I have done all the hard work for you (as well as experiencing many disappointing, stodgy, flavourless gluten free pies, cakes and pasties). I have made it my aim to search Sydney (and anywhere else I happen to be) for the best gluten free bakeries. So read on to see which ones I would recommend.