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	<title>Adventurous me, gluten free &#187; Technology Reviews</title>
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		<title>Why it&#8217;s so hard to make gluten free bread</title>
		<link>http://www.glutenfreezones.com/general-information/making-gf-bread/</link>
		<comments>http://www.glutenfreezones.com/general-information/making-gf-bread/#comments</comments>
		<pubDate>Wed, 23 Nov 2011 03:35:42 +0000</pubDate>
		<dc:creator>Petra</dc:creator>
				<category><![CDATA[General Information]]></category>
		<category><![CDATA[Product Reviews]]></category>
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		<description><![CDATA[Want to know why gluten free bread just doesn&#8217;t taste the same as the glutenous kinds? The ladies from Bready give us an insight&#8230;. Due to more awareness of Celiac Disease and gluten sensitivity, many companies have begun work on making good-tasting, well-textured gluten-free bread. However, this is not an easy task for many reasons.&#8230;]]></description>
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		<title>iPhone app: The Coeliac Society of Australia Ingredient List</title>
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		<pubDate>Thu, 04 Nov 2010 03:55:26 +0000</pubDate>
		<dc:creator>Petra</dc:creator>
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		<description><![CDATA[For those of you with an iPhone this is a very cool app! I often find myself out at a restaurant or reading labels in the supermarket faced with the dilemma of whether all the ingredients listed are gluten free (and never seem to be carrying The Coeliac Society&#8217;s ingredient list booklet). Up until now,&#8230;]]></description>
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