This recipe is a mix of a number of different recipes which I got inspiration from to create my own roast vege, chicken and haloumi salad.

It is a really easy, tasty salad and can be adapted depending on your tastes (e.g. use feta instead of haloumi).

Though, this is how you make my version of the salad:

  1. Cut up some fresh beetroot, capsicum, red onion, zucchini, eggplant and pumpkin and bake in the oven until the pumpkin is mushy (this adds to the flavour of the salad)
  2. Coat some sliced chicken breast in peri peri seasoning and fry
  3. Fry in a little olive oil some beans, walnuts and haloumi
  4. Make the salad dressing by mixing together 2tbs lemon juice, 1tsp french mustard and a little olive oil
  5. Toss everything together on top of a bed of spinach leaves (or mixed lettuce also works!)

Roast vege, chicken and haloumi salad

This salad is an amazing mix of flavours.

Do you like experimenting with recipes?