The other night I wanted an easy and quick dinner option and thought it would be a good idea to use the BBQ since it finally feels like summer (in Sydney).

I had seen on the menu at a pub the other night chicken and chorizo kebabs on a green salad. Unfortunately I could not eat the dish as the chicken was marinated in something glutenous, however it gave me the idea to make my own kebabs.

Two trips to the shop later (after first realising we had no skewers and then realising there was no gas in the gas bottle) I More >