Posts tagged Coles
Gluten free Hot Cross Buns
Apr 19th
Easter is only a couple of days away and everywhere you go you can’t seem to escape the sight and smell of chocolate and Hot Cross Buns. The chocolate part is no problem for those who are coealic or gluten intolerant as most chocolate is gluten free (Darrell Lea have even partnered with Sweet William to produce a range that has no chance of contamination unlike the rest of Darrell Lea’s range), however when it comes to Hot Cross Buns it’s a different ball game!
Last year at Easter time I managed to get my hands on some of Choices Bakery‘s More >
Chicken Caesar Salad
Dec 24th
The other night I was given the task of cooking dinner with chicken and whatever else I could find in the house. I managed to find some bacon, lettuce, eggs, Parmesan cheese and Caesar salad dressing so decided to make a chicken Caesar salad.
The Caesar salad dressing I used was Cardini’s (one of the only gluten free Caesar salad dressing I could find) which you can get in Coles.
All you need to do for the salad is firstly toss the chicken in peri peri seasoning and then cook. Hard boil the eggs and fry the bacon. On some lettuce leaves More >
Mini chive pancakes with sour cream and smoked salmon
Dec 21st
I was going to my parents place down the coast for Christmas drinks and Mum was making mini chive pancakes with sour cream and smoked salmon, a recipe taken from the Coles Christmas magazine. I remembered that I had a sample packet of Vitarium‘s pancake mix in the cupboard and therefore decided to make a few gluten free pancakes for myself.
Vitarium gluten free pancake mix
I made up the pancakes, however added quite a lot more milk than the directions on the packet suggested as they were too thick. I also hadn’t realised that you were supposed to add chives to More >
Amazing gluten free bread… it does exist!
Dec 17th
All those that have to follow a gluten free diet (and probably most of their family and friends) know that finding a good gluten free bread is pretty much impossible. I was under this impression until yesterday at lunch, when I decided to make a sandwich using the Chia Seed loaf Lifestyle Bakery sent me.
As I always do (with gluten free bread) I went to toast the bread for my sandwich. I find this makes gluten free bread bearable to eat. However, just as I was about to do so, I thought I might just try a bit of the More >
