I have never been a huge fan of cupcakes, I usually find them quite bland and that the icing provides the only flavour. However at home bored one day I decided to do some baking. I found a gluten free cupcake recipe of which I had all of the ingredients for so gave it a go. The icing I used consisted of icing sugar, butter and hot water (see recipe below) and then sprinkled flake on the top of some and white chocolate chips on the rest.  The cupcakes, if I may say so myself, were amazing – not only More >