Having made so many highly successful cakes out of Sue Shepherd’s recipe book, ‘The Gluten-free Kitchen’ I decided to make another one, the Lemon Custard Tart.

Lemon custard tart reipe

Rather than making my own pastry I used the Sweet Shortcrust Pastry I had in the freezer from The Pastry Pantry. The tart was reasonably easy to make, however my sister gave me a fair bit of slack when it came out of the oven as it seemed there was a bit too much liquid making it rather sogggy. Though everyone enjoyed the tart and most even went back for seconds. More >