I noticed a recipe in Good Living last week for ‘Saffron yoghurt with pistachios’ and immediately wanted to make it. I was sold by the beautiful image which showed the dessert served with fresh figs (which I can’t get enough of at the moment!).

While simple to make the dessert is very fiddly and takes a lot of time – starting with having to drain the whey off the yoghurt overnight. However it was worth the effort and enjoyed by all.

My fig and macadamia dessert yoghurt

I adapted the recipe quite a bit and while I did use saffron strands I wouldn’t More >