I vividly remember on my very first trip to Australia (I lived in New Zealand for 16 years before moving to Sydney for those of you don’t know!) discovering Jelly Belly jellybeans. We were not lucky enough to have them in New Zealand at the time (or if we did they were stocked very sparsely) although from memory we got them a couple of years later.

My favourite flavour at the time was buttered popcorn and I also loved the toasted marshmellow, tutti frutti and liquorice flavours. I also loved trying the Jelly Belly Bean recipes.

I don’t often buy Jelly Belly More >