I had seen a couple of different versions of this of this recipe (in Teresa Cutter’s 80/20 diet cookbook and on Scandi Foodie’s blog) and thought it looked and sounded amazing so decided to make it for dinner last night.

This salmon kedgeree is so quick and easy to make so is perfect for a week night meal. Leftovers would also make a very yummy lunch! It is perfect for everyone, not just coeliac’s!


Salmon Kedgeree (serves 3)


  • 1 onion, finely diced
  • small piece of fresh ginger, grated
  • 1 cinnamon stick
  • 1/4 tsp ground cumin
  • 1/4 tsp ground coriander
  • 1/4 tsp ground turmeric
  • 1 cup basmati rice
  • Boiling water (375ml to More >