Posts tagged sambal udang
True to my word in a recent post I visited Mamak in Chatswood for a second and third time to try the other gluten free dishes on the menu.
Once again I was happy that I could walk straight in and not have to queue for a seat, though the place was still buzzing with people.
Having tried the Nasi Lemak last time, I decided that I would try the satay skewers and the Sambal Udang (stir-fried tiger prawns with fiery sambal sauce).
The Sambal Udang is on the lunch specials list for $11.50 (from memory) and comes with rice and some shredded carrot More >
I had always wanted to try Mamak in the city however never made it there and didn’t really fancy having to queue for hours outside. If you haven’t heard of Mamak it is a Malaysian restaurant which is renowned for having amazing food, hence the constant queue to get a seat!
I was therefore very excited to hear that Mamak was to be opening in Chatswood in Eat Street. In their own words, Eat Street is a new addition to the Chatswood eating scene, and is located at 1-5 Railway Street. To date the restaurants that have opened on ‘Eat Street’ are More >