The first time I walked into Coco Chocolate in Kirribilli it was in the middle of summer and therefore it was some ridiculously high temperature outside. As I walked into the air conditioned Coco Chocolate store I gave a sigh of relief to which the friendly staff member noted that they always keep their shop at an optimum temperature for the chocolate.

After cooling down a little my first question, as it always seems to be these days, was whether their chocolate is gluten free. As I took in all the colour and smell I was relieved to hear the answer More >